Item
BAKRBY DONUT RNG BAVA N/S (24142)
Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast, Vital Wheat Gluten. Filling Ingredients: Water, Sugar, Crème Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan, Glucono Delta Lactone, Potassium Sorbate and Sodium Benzoate [Preservatives], Artificial Flavor, Food Starch- Modified, Silicon Dioxide [Flow Aid], Yellow 5, Yellow 6), Contains Less Than 2% Of: Salt, Canola Oil, Natural and Artificial Flavor, Propylene Glycol, Potassium Sorbate (Preservative). Contains: Wheat, Egg, Milk, And Soy.
Bakery
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Baker Boy | 24142 Allergen.pdf | 8/9/2024 | 8/9/2026 |
Ingredient Statement | Baker Boy | 24142 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 24142.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 24142_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Nutrition | Baker Boy | 24142_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/24/2024 | 6/24/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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