Item
Worcestershire Suace (SBW19041)
VINEGAR, WATER, SUGAR, CARAMEL COLOR, SALT, HYDROLYZED CORN PROTEIN, TAMARIND, ANCHOVY. CONTAINS: FISH (ANCHOVY)
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 3/15/2024 | 3/15/2026 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | Country of Origin.pdf | 3/15/2024 | 3/15/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Basics, Division of Yost Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/16/2025 | 1/16/2028 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 1/16/2025 | 1/16/2028 |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. | SBW19041 WORCESTERSHIRE SAUCE TDS 02-06-24.pdf | 2/6/2024 | 2/5/2027 |
| Lot Code | Food Basics, Division of Yost Foods, Inc. | SBW19041 WORCESTERSHIRE SAUCE TDS 02-06-24.pdf | 2/6/2024 | 2/5/2027 |
| Kosher | Food Basics, Division of Yost Foods, Inc. | SBW19041_KOSHER (10-31-25).pdf | 10/31/2024 | 10/31/2025 |
| Suitability Requirements | Food Basics, Division of Yost Foods, Inc. | Suitability Requirements.pdf | 8/8/2022 | 8/7/2025 |
