Item

SOFTASE BREAD SOFT II ABM 37 (5031)

Softase Bread Soft II ABM 37 is an enzyme system designed specifically to meet the extended shelf life (ESL) requirements for bread, rolls, buns and all yeast raised goods. ➢ Provides softness and reduces the rate of staling. ➢ Improves the finished texture and grain of bakery products. ➢ Formulated for ease of scaling and to ensure consistent delivery of active ingredients.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil (added as a processing aid to reduce dust), enzymes.
Food Ingredient
Locations
Location name Address
AB Mauri Food Inc. - Wilsonville 26994 SW 95th Avenue Wilsonville, OR 97070
Documents
Type Location
Allergens AB Mauri Food Inc. - Wilsonville
AB Mauri North America