Item
Essential STR 2000 (6030-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Enzyme Preparation
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| BSE / TSE Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Animal-Origin Materials Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Label Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Lot Code Explanation | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Halal | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Ingredient Declaration | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Specification | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging |
