Item
BK Mild Sausage Ssng 20645192 (20645192)
INGREDIENTS: Salt, Spices, Corn Syrup Solids, Dextrose, Soybean Oil (anti-dusting agent), Silicon Dioxide (anti-caking agent), Natural Flavors and Grill Flavor (From Sunflower Oil).
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Clark [MFG] | 160-222 Terminal Avenue Clark, NJ 07066 |
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Clark [MFG] |
| Shelf Life | Clark [MFG] |
| Product Specification Sheet | Clark [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Shelf Life | Sturtevant [MFG] |
| GMO | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Sewage Statement | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Clark [MFG] |
| Residual Statement | Clark [MFG] |
| CoA Sample | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Residual Statement | Sturtevant [MFG] |
| Lot Code | Clark [MFG] |
| Lot Code | Sturtevant [MFG] |
| Pesticide | Clark [MFG] |
| Pesticide | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Clark [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| Suitability Requirements | Sturtevant [MFG] |
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