Item
All Natural Sour Cream (SC-ANBB)
Description:
Milk and cream are blended together to obtain a finished butterfat level of 18%. The blend is then
inoculated with lactic acid and diacetyl producing cultures.
Ingredients:
Cultured Milk & Cream
Dairy
Locations
| Location name | Address |
|---|---|
| Smith Foods - Orrville | 230 North Vine Street Orrville, OH 44667 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Smith Foods - Orrville | All Natural Sour Cream Lot Code and Labeling 1.30.2020.pdf | 2/5/2020 | 1/30/2023 |
| Product Specification Sheet | Smith Foods - Orrville | DF Ingredients All Natural Sour Cream High Solids manf by SmithFoods.pdf | 1/5/2021 | 1/5/2024 |
| Shelf Life | Smith Foods - Orrville | DF Ingredients All Natural Sour Cream High Solids manf by SmithFoods.pdf | 1/5/2021 | 1/5/2023 |
| Label Sample | Smith Foods - Orrville | Label Sample 6179-6180 received 01.23.2025.pdf | 1/23/2025 | 1/23/2026 |
| GMO | Smith Foods - Orrville | Prairie Farms ESJD GMO Statement All Nat Sour Cream 01.22.2025.pdf | 1/22/2025 | 1/22/2028 |
| Safety Data Sheet (SDS) | Smith Foods - Orrville | Prairie Farms ESJD Smith Foods SDS exempt statement 01.22.2025.pdf | 1/22/2025 | 1/22/2028 |
| California Prop. 65 | Smith Foods - Orrville | Smith Foods Prop 65 Statement 7.8.19.pdf | 1/8/2020 | 7/18/2022 |
| HACCP Process Flow Diagram | Smith Foods - Orrville | Smith Foods Sour Cream Flowchart 09.26.2023 Received 01.23.2025.pdf | 1/23/2025 | 1/23/2027 |
| Kosher | Smith Foods - Orrville | SmithFoods Inc. Ko Kosher Service Letter of Certification expiry 12.31.2025.pdf | 12/31/2024 | 12/31/2025 |
| Label Guidance | Smith Foods - Orrville | Sour Cream Bag Coding Information.docx | 3/23/2021 | 3/23/2023 |
| HACCP | Smith Foods - Orrville | Sour Cream HACCP Flow Chart 03.30.2021.pdf | 3/30/2021 | 3/29/2024 |
