Item
Fully Cooked Chicken Wing Sections (130299)
First and Second Joint Chicken Wing Sections, Water, Contains 2% or less of Salt, and Sodium Phosphate.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| OK Foods - Fort Smith Plant 2 (P165) | 3921 Reed Lane Fort Smith, AR 72904 |
| OK Foods - Oklahoma City (P7092) | 7300 SW 29th St. Oklahoma City, OK 73179 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | OK Foods - Oklahoma City (P7092) | 130299 Ingredients.pdf | 3/19/2025 | 3/18/2028 |
| Product Specification Sheet | OK Foods - Oklahoma City (P7092) | 130299 Product Spec.pdf | 3/19/2025 | 3/18/2028 |
| California Prop. 65 | OK Foods - Oklahoma City (P7092) | 130299 prop65.pdf | 3/27/2025 | 3/27/2027 |
| Allergens | OK Foods - Oklahoma City (P7092) | Allergens.pdf | 3/18/2025 | 3/18/2027 |
| Country of Origin | OK Foods - Oklahoma City (P7092) | Country of Origin.pdf | 3/19/2025 | 3/18/2028 |
| Item Questionnaire | OK Foods - Oklahoma City (P7092) | Item Questionnaire.pdf | 3/26/2025 | 3/25/2028 |
| Lot Code | OK Foods - Oklahoma City (P7092) | Lot Code Explanation.pdf | 3/19/2025 | 3/18/2028 |
| Nutrition | OK Foods - Oklahoma City (P7092) | Nutrition.pdf | 3/19/2025 | 3/18/2028 |
| HACCP Process Flow Diagram | OK Foods - Oklahoma City (P7092) | OKC HACCP Flow Chart 2024.pdf | 3/27/2025 | 3/27/2027 |
| Suitability Requirements | OK Foods - Oklahoma City (P7092) | Suitability Requirements.pdf | 3/27/2025 | 3/26/2028 |
