Item
Macaroni Salad 'No Soy' (1847)
Enriched Macaroni (Semolina Wheat, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mayonnaise (Canola Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor), Red Bell Pepper, Liquid Sugar (Sugar, Water), Carrots, Potassium Sorbate & Sodium Benzoate (preservatives), Xanthan Gum, Sodium Erythorbate (antioxidant), Seasoning (Dextroxe, Onion Powder, Spices [including mustard}, Spice Extractive Lemon Juice, Natural Flavor), Vinegar, Red Pepper, Carrots, Less than 2% of: Salt, Spices, Xanthan Gum, Guar Gum, Sodium Benzoate, Potassium Sorbate, Sodium Erythrobate, Citric Acid, Natural Flavoring, Nisin (a natural antimicorobial product).
Ready-to-eat
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sally Sherman Foods | 300 N MacQuesten Pkwy Mt.Vernon, NY 10550 |
Documents
| Type | Location |
|---|---|
| Allergens | Sally Sherman Foods |
| Country of Origin | Sally Sherman Foods |
| HACCP Process Flow Diagram | Sally Sherman Foods |
| Item Questionnaire | Sally Sherman Foods |
| Halal | Sally Sherman Foods |
| Ingredient Statement | Sally Sherman Foods |
| Shelf Life | Sally Sherman Foods |
| Nutrition | Sally Sherman Foods |
| Suitability Requirements | Sally Sherman Foods |
| Product Specification Sheet | Sally Sherman Foods |