Item

Macaroni Salad 'No Soy' (1847)

Enriched Macaroni (Semolina Wheat, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mayonnaise (Canola Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor), Red Bell Pepper, Liquid Sugar (Sugar, Water), Carrots, Potassium Sorbate & Sodium Benzoate (preservatives), Xanthan Gum, Sodium Erythorbate (antioxidant), Seasoning (Dextroxe, Onion Powder, Spices [including mustard}, Spice Extractive Lemon Juice, Natural Flavor), Vinegar, Red Pepper, Carrots, Less than 2% of: Salt, Spices, Xanthan Gum, Guar Gum, Sodium Benzoate, Potassium Sorbate, Sodium Erythrobate, Citric Acid, Natural Flavoring, Nisin (a natural antimicorobial product).
Ready-to-eat
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Sally Sherman Foods 300 N MacQuesten Pkwy Mt.Vernon, NY 10550
Documents
Type Location File name Effective Expiration
Allergens Sally Sherman Foods Allergens.pdf 2/9/2021 2/9/2023
Country of Origin Sally Sherman Foods Country of Origin.pdf 2/9/2021 2/9/2024
HACCP Process Flow Diagram Sally Sherman Foods Flow Diagram Pasta-based Salads - 2.pdf 2/25/2021 2/25/2023
Item Questionnaire Sally Sherman Foods Item Questionnaire.pdf 2/9/2021 2/9/2022
Halal Sally Sherman Foods NotApplicable_Halal.pdf 2/25/2021 --
Ingredient Statement Sally Sherman Foods NotApplicable_IngredientStatement.pdf 2/25/2021 2/25/2022
Shelf Life Sally Sherman Foods NotApplicable_ShelfLife.pdf 2/25/2021 2/25/2023
Nutrition Sally Sherman Foods Nutrition.pdf 2/9/2021 2/9/2024
Suitability Requirements Sally Sherman Foods Suitability Requirements.pdf 2/25/2021 2/25/2024
Product Specification Sheet Sally Sherman Foods Technical Data Sheet Whitsons Macaroni Salad 2-25-2021.xlsx 2/25/2021 2/25/2024