Beef Chuck Roll 0x1 (041-0410)

This boneless item is prepared from a neck off boneless square-cut chuck and consists only of the large muscle system which lies under the blade bone that contains the longissimus dorsi (main chuck eye muscle on rib end), spinalis dorsi (side muscle of chuck eye), complexus (main chuck eye muscle on neck end), multifidus dorsi (muscle lying under feather bones or shelf), and serratus ventralis (muscle covering top side of chuck roll), subscapularis, and splenius.