HydroDough 8000 (FG000550)

HydroDough 8000 is a hydrolyzed vital wheat gluten (5.5-7.5 DH), naturally rich in peptide-bonded glutamine. It is designed to enhance dough extensibility, improve texture, and decrease proofing time. This clean flavor ingredient is ideal for dough conditioners and a variety of baking applications including tortillas, flat breads, bagels, artisan Bread and rolls, pastries and cakes.