Item
CN Whole Grain Pattie (5952)
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. BREADED WITH WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, DRIED ONION, DRIED GARLIC, CORN STARCH, POTASSIUM CHLORIDE, SPICES, DRIED YEAST, CITRIC ACID, SUGAR, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Brakebush Brothers, Inc |
| Ingredient Statement | Brakebush Brothers, Inc |
| Product Specification Sheet | Brakebush Brothers, Inc |
| Label Sample | Brakebush Brothers, Inc |
| Allergens | Brakebush Brothers, Inc |
| Food Contact Packaging Certificate of Compliance | Brakebush Brothers, Inc |
| Country of Origin | Brakebush Brothers, Inc |
| Shelf Life | Brakebush Brothers, Inc |
| Lot Code | Brakebush Brothers, Inc |
| Item Questionnaire | Brakebush Brothers, Inc |
| Melamine | Brakebush Brothers, Inc |
| Nutrition | Brakebush Brothers, Inc |
| California Prop. 65 | Brakebush Brothers, Inc |
| Suitability Requirements | Brakebush Brothers, Inc |