Item
Vertullo Cavatappi Dry Pasta - Italy - 2/10 lb (Dry pasta 21)
Product obtained from the dough-kneading, drawing and consequent drying of durum wheat semolina and water.
durum wheat semolina
contains wheat
may contain soy and mustard traces
Flour
Locations
| Location name | Address |
|---|---|
| VALDIGRANO DI FLAVIO PAGANI SRL (corporate) | VIA BORSELLINO 35/37 ROVATO, 25 25038 ITA |
Documents
| Type | Location |
|---|---|
| Label Sample | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| Product Specification Sheet | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| Allergens | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| Country of Origin | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| HACCP | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| HACCP Process Flow Diagram | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| GMO | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| Item Questionnaire | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| California Prop. 65 | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| Nutrition | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
| Suitability Requirements | VALDIGRANO DI FLAVIO PAGANI SRL (corporate) |
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Documents Up to Date
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