Item
Blueberry Muffin, 5.75 oz. (81987)
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Blueberries, Dried Eggs, Modified Food Starch, Whey, Natural and Artificial Flavor, Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Dicalcium Phosphate, Cornstarch, Artificial Flavor, Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored with Annatto/Turmeric. Calcium Disodium Edta Added As Preservatice. Artificial Butter Flavor. Vitamin A Palmitate Added.), Citric Acid, Ascorbic Acid, Soy Flour.
Baked Good
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Talerico Martin Wholesale Bakery | 81987 Blueberry Muffin 6 oz Bulk.doc | 4/14/2017 | 4/13/2020 |
| Shelf Life | Talerico Martin Wholesale Bakery | 81987 Blueberry Muffin 6 oz Bulk.doc | 4/17/2017 | 4/17/2019 |
| Allergens | Talerico Martin Wholesale Bakery | Allergens.pdf | 8/18/2017 | 8/18/2019 |
| Label Sample | Talerico Martin Wholesale Bakery | Blueberry Muffin.pdf | 5/5/2017 | 5/5/2018 |
| California Prop. 65 | Talerico Martin Wholesale Bakery | California Prop. 65 Statement.doc | 6/22/2017 | 6/22/2019 |
| California Prop. 65 | Talerico-Martin Wholesale Bakery | California Proposition 65 Statement.pdf | 3/12/2020 | 3/12/2022 |
| GMO | Talerico Martin Wholesale Bakery | GMO Statement.doc | 4/14/2017 | 4/14/2019 |
| GMO | Talerico-Martin Wholesale Bakery | GMO Statement.pdf | 3/12/2020 | 3/12/2022 |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery | HACCP Flow Diagrams Muffin 1000,1100.pptx | 4/14/2017 | 4/14/2019 |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery | HACCP Flow Diagrams Muffin 1000,1100.pptx | 3/13/2020 | 3/13/2022 |
| Lot Code | Talerico-Martin Wholesale Bakery | Lot Code Statement.pdf | 3/12/2020 | 3/12/2023 |
| Nutrition | Talerico Martin Wholesale Bakery | Nutrition.pdf | 4/17/2017 | 4/16/2020 |
| Nutrition | Talerico-Martin Wholesale Bakery | Nutrition.pdf | 4/17/2020 | 4/17/2023 |
| Pesticide | Talerico-Martin Wholesale Bakery | Pesticide Statement.pdf | 3/12/2020 | 3/12/2022 |
| Shelf Life | Talerico-Martin Wholesale Bakery | Shelf Life Statement.doc | 3/13/2020 | 3/13/2022 |
| Suitability Requirements | Talerico Martin Wholesale Bakery | Suitability Requirements.pdf | 4/17/2017 | 4/17/2018 |
| Lot Code | Talerico Martin Wholesale Bakery | Turano Lot Code Statement.doc | 4/14/2017 | 4/13/2020 |
| Pesticide | Talerico Martin Wholesale Bakery | Turano Pesticide Statement.doc | 4/14/2017 | 4/14/2019 |
