Item
Peppers Jalapeno 60G40R 3/16" diced pail (FI080607RP)
Green and Red Jalapenos, Water, Distilled Vinegar, Salt, Less than 1/10 of 1% Sodium Benzoate and Calcium Chloride
Food Ingredient
Locations
Location name | Address |
---|---|
Kelley Supply Inc - Ripon Pickle | 1039 Beier Road Ripon, WI 54971 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Kelley Supply Inc - Ripon Pickle | Allergens.pdf | 4/15/2025 | 4/15/2027 |
Country of Origin | Kelley Supply Inc - Ripon Pickle | Country of Origin.pdf | 4/15/2025 | 4/14/2028 |
Label Sample | Kelley Supply Inc - Ripon Pickle | FI080607RP_Jalapenos 60GR 40RD_Label_2023.pdf | 4/15/2025 | 4/15/2026 |
CoA Sample | Kelley Supply Inc - Ripon Pickle | FI080607RP_Jalapenos 60GR 40RD_Sample COA_2023.pdf | 4/15/2025 | 4/15/2027 |
Product Specification Sheet | Kelley Supply Inc - Ripon Pickle | FI080607RP_Jalapenos 60GR 40RD_TDS_COO_SL_Allerg_11.15.17.pdf | 4/15/2025 | 4/14/2028 |
Item Questionnaire | Kelley Supply Inc - Ripon Pickle | Item Questionnaire.pdf | 4/15/2025 | 4/14/2028 |
Nutrition | Kelley Supply Inc - Ripon Pickle | Nutrition.pdf | 4/15/2025 | 4/14/2028 |
HACCP Process Flow Diagram | Kelley Supply Inc - Ripon Pickle | Ripon Pickle_Flow Chart_01.17.23 (utd 02.08.25).pdf | 4/15/2025 | 4/15/2027 |
HACCP | Kelley Supply Inc - Ripon Pickle | Ripon Pickle_FSP CCP Summary_05.30.19 (current 03.01.24).pdf | 4/15/2025 | 4/14/2028 |
Halal | Kelley Supply Inc - Ripon Pickle | Ripon Pickle_Halal Statement_10.30.24.pdf | 4/15/2025 | 4/15/2027 |
Heavy Metal | Kelley Supply Inc - Ripon Pickle | Ripon Pickle_Heavy Metal, Arsenic, and Pesticide Statement_10.15.24.pdf | 4/15/2025 | 4/15/2027 |
Pesticide | Kelley Supply Inc - Ripon Pickle | Ripon Pickle_Heavy Metal, Arsenic, and Pesticide Statement_10.15.24.pdf | 4/15/2025 | 4/15/2027 |
Kosher | Kelley Supply Inc - Ripon Pickle | Ripon Pickle_Kosher_EXP 09.30.25.pdf | 9/5/2024 | 9/30/2025 |
Suitability Requirements | Kelley Supply Inc - Ripon Pickle | Suitability Requirements.pdf | 4/15/2025 | 4/14/2028 |

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Documents Up to Date
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