Item
Melkbus® Truffles EW 6oz Precut (1604)
Melkbus® 149 Truffles starts as traditional “Boerenkaas” or “Raw Milk Farmer Cheese”. However, just prior to pressing and shaping of the cheese, shavings of Italian black truffles are generously sprinkled throughout the curd, making it truly special. After 10 weeks of aging, earthy flavors from the truffles are infused throughout the cheese along with notes of walnuts.
Unpasteurized Cow's Milk, Salt, Starter Culture, Animal Rennet, Truffles, Artificial Flavor
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Kaasboerderij Verweij CV | Zuidzijdseweg 142a Polsbroek, UT 3415 PS NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Kaasboerderij Verweij CV | A.07 Process flow.pdf | 10/4/2017 | 10/3/2020 |
| HACCP Process Flow Diagram | Kaasboerderij Verweij CV | A.07 Process flow.pdf | 10/4/2017 | 10/4/2019 |
| Food Contact Packaging Certificate of Compliance | Kaasboerderij Verweij CV | De Producent Best Cheese Statement Contact Materials 2018.pdf | 5/14/2018 | 5/13/2020 |
| Product Specification Sheet | Kaasboerderij Verweij CV | Item-1601 (PR) - 1Melkbus 149 Truffle 2018.xlsx | 11/16/2018 | 11/15/2021 |
| Lot Code | Kaasboerderij Verweij CV | Lot Code Explanation.pdf | 3/13/2018 | 3/12/2021 |
| Ingredient Statement | Kaasboerderij Verweij CV | Melkbus 149 Truffle 2018.xlsx | 3/20/2018 | 3/20/2019 |
| Shelf Life | Kaasboerderij Verweij CV | Melkbus 149 Truffle 2018.xlsx | 3/20/2018 | 3/19/2020 |
| Label Sample | Kaasboerderij Verweij CV | Melkbus Truffle 6oz EW case label.jpg | 12/11/2018 | 12/11/2019 |
| Gluten | Kaasboerderij Verweij CV | NotApplicable_Gluten.pdf | 7/24/2018 | 7/23/2020 |
| GMO | Kaasboerderij Verweij CV | NotApplicable_GMO.pdf | 6/26/2018 | 6/25/2020 |
| Halal | Kaasboerderij Verweij CV | NotApplicable_Halal.pdf | 6/26/2018 | 6/26/2023 |
| Kosher | Kaasboerderij Verweij CV | NotApplicable_Kosher.pdf | 6/26/2018 | 6/26/2023 |
| Organic | Kaasboerderij Verweij CV | NotApplicable_Organic.pdf | 6/20/2018 | 6/20/2023 |
