Item
4.5" Seeded Hamburger Bun (200454)
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GOLDEN FLAX SEE, CANE SUGAR, GLAZE (WATER, VEGETABLE PROTEIN (PEA)), CANOLA OIL, SALT, DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, SUNFFLOWER OIL (ADDED AS A PROCESSING AID TO REDUCE DUST), ASCORBIC ACID), VINEGAR, CALCIUM PROPIONATE
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| WHEAT MONTANA BAKERY & DELI | 10778 US HIGHWAY 287 THREE FORKS, MT 59752 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | WHEAT MONTANA BAKERY & DELI |
| Product Specification | WHEAT MONTANA BAKERY & DELI |
| Allergens | WHEAT MONTANA BAKERY & DELI |
| Proposition 65 Statement | WHEAT MONTANA BAKERY & DELI |
| Country of Origin | WHEAT MONTANA BAKERY & DELI |
| HACCP Process Flow Diagram | WHEAT MONTANA BAKERY & DELI |
| Item Questionnaire | WHEAT MONTANA BAKERY & DELI |
| Lot Code Explanation | WHEAT MONTANA BAKERY & DELI |
| Melamine Statement | WHEAT MONTANA BAKERY & DELI |
| Nutrition | WHEAT MONTANA BAKERY & DELI |
| Suitability Requirements | WHEAT MONTANA BAKERY & DELI |
