Item
HVP #B-91 (HVP #B-91)
Hydrolyzed Soy Protein, Corn Syrup Solids, Safflower Oil, Caramel Color
Flavor
Locations
| Location name | Address |
|---|---|
| Basic Food Flavors, Inc | 3950 E Craig Rd N Las Vegas, NV 89030 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Basic Food Flavors, Inc | 091B.pdf | 8/7/2023 | 8/6/2024 |
| Product Specification Sheet | Basic Food Flavors, Inc | 091B.pdf | 8/7/2023 | 8/6/2026 |
| Halal | Basic Food Flavors, Inc | 1019-22-37359 2023 Annual Cert - Basic Food (002) halal.pdf | 10/22/2022 | 12/31/2023 |
| HACCP Process Flow Diagram | Basic Food Flavors, Inc | 2.4.3 HACCP Process Flow Chart-All Products combined (002).pdf | 8/2/2023 | 8/1/2025 |
| Allergens | Basic Food Flavors, Inc | Allergens.pdf | 8/2/2023 | 8/1/2025 |
| Kosher | Basic Food Flavors, Inc | B-91 Kosher.pdf | 9/30/2022 | 11/30/2023 |
| Safety Data Sheet (SDS) | Basic Food Flavors, Inc | B-91 SDS.pdf | 8/7/2023 | 8/6/2025 |
| Country of Origin | Basic Food Flavors, Inc | Country of Origin.pdf | 8/2/2023 | 8/1/2026 |
| GMO | Basic Food Flavors, Inc | Genetically Engineering Statement B-91.pdf | 8/7/2023 | 8/6/2025 |
| Lot Code | Basic Food Flavors, Inc | Lot Explanation.docx.pdf | 8/2/2023 | 8/1/2026 |
| Nutrition | Basic Food Flavors, Inc | Nutrition.pdf | 12/10/2020 | 12/10/2023 |
| Suitability Requirements | Basic Food Flavors, Inc | Suitability Requirements.pdf | 8/7/2023 | 8/6/2026 |
