Item
MNTC CHEVRE 20 LB 1/CS (1009870)
Cultured Pasteurized Goat's Milk, Salt, Enzymes.
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Reedsburg - Commercial | 1120 Commercial Ave, Reedsburg, WI 53959 Reedsburg, WI 53959 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Saputo Cheese USA - Reedsburg - Commercial | 1009870.pdf | 7/23/2024 | 7/23/2027 |
| Lot Code | Saputo Cheese USA - Reedsburg - Commercial | 1009870.pdf | 7/23/2024 | 7/23/2027 |
| Label Sample | Saputo Cheese USA - Reedsburg - Commercial | 1009870_Label.pdf | 7/23/2024 | 7/23/2025 |
| Allergens | Saputo Cheese USA - Reedsburg - Commercial | Allergens.pdf | 7/23/2024 | 7/23/2026 |
| CoA Sample | Saputo Cheese USA - Reedsburg - Commercial | Blank COA Cheese Example.pdf | 8/6/2024 | 8/6/2026 |
| Country of Origin | Saputo Cheese USA - Reedsburg - Commercial | Country of Origin.pdf | 7/26/2024 | 7/26/2027 |
| Item Questionnaire | Saputo Cheese USA - Reedsburg - Commercial | Item Questionnaire.pdf | 7/29/2024 | 7/29/2027 |
| Nutrition | Saputo Cheese USA - Reedsburg - Commercial | Nutrition.pdf | 7/23/2024 | 7/23/2027 |
| California Prop. 65 | Saputo Cheese USA - Reedsburg - Commercial | Prop65_1009870_CUISINESOLUTIONS 7.24.24cd.pdf | 7/24/2024 | 7/24/2026 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Reedsburg - Commercial | RD C Facility Goat Flow NOV 23.pdf | 10/31/2024 | 10/31/2026 |
| Suitability Requirements | Saputo Cheese USA - Reedsburg - Commercial | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents