Item
Canadian Harvest 300-33 (300-33)

JRS USA Oat Fiber is derived from the natural cell wall of oat hulls. Mostly comprised of insoluble, cellulose fiber, products are used to provide fiber fortification and multi-functional properties.
US - FDA: Oat Fiber
US - USDA: Oat Fiber - For use in standardized and non-standardized meats, where binders are allowed
Canada - Health Canada: Oat Hull Fibre
Kosher
Halal
Non-GMO
GRAS
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Features & benefits
- Dairy-free
- Ethically Produced
- Locally Produced
- Made/Grown in the USA
- Plant-based
- Sustainably Produced
- Vegetarian
Locations
Location name | Address |
---|---|
J. Rettenmaier USA LP - Cambridge | 1001 South Cleveland Street Cambridge, MN 55008 |
J. Rettenmaier USA LP - Cedar Rapids | 725 41st Avenue Drive SW Cedar Rapids, IA 52404 |
Documents
Type | Location |
---|---|
CoA Sample | J. Rettenmaier USA LP - Cambridge |
CoA Sample | |
Allergens | J. Rettenmaier USA LP - Cambridge |
Allergens | J. Rettenmaier USA LP - Cedar Rapids |
Product Specification Sheet | J. Rettenmaier USA LP - Cambridge |
Country of Origin | J. Rettenmaier USA LP - Cambridge |
Country of Origin | J. Rettenmaier USA LP - Cedar Rapids |
FSVP Assessment Form | J. Rettenmaier USA LP - Cambridge |
Halal | J. Rettenmaier USA LP - Cambridge |
Item Questionnaire | J. Rettenmaier USA LP - Cambridge |
Item Questionnaire | J. Rettenmaier USA LP - Cedar Rapids |
Kosher | J. Rettenmaier USA LP - Cambridge |
Kosher | J. Rettenmaier USA LP - Cedar Rapids |
Lot Code | J. Rettenmaier USA LP - Cambridge |
National Bioengineered Food Disclosure Standard (Simplified) | J. Rettenmaier USA LP - Cambridge |
Natural | J. Rettenmaier USA LP - Cambridge |
Nutrition | J. Rettenmaier USA LP - Cambridge |
Nutrition | J. Rettenmaier USA LP - Cedar Rapids |
Food Contact Packaging Certificate of Compliance | J. Rettenmaier USA LP - Cambridge |
HACCP Process Flow Diagram | J. Rettenmaier USA LP - Cedar Rapids |
HACCP Process Flow Diagram | J. Rettenmaier USA LP - Cambridge |
California Prop. 65 | J. Rettenmaier USA LP - Cambridge |
Safety Data Sheet (SDS) | J. Rettenmaier USA LP - Cambridge |
Suitability Requirements | J. Rettenmaier USA LP - Cambridge |
Gluten | J. Rettenmaier USA LP - Cedar Rapids |
WADA/NSF/NFL Statement | J. Rettenmaier USA LP - Cedar Rapids |
WADA/NSF/NFL Statement | J. Rettenmaier USA LP - Cambridge |
GMO | J. Rettenmaier USA LP - Cambridge |
BSE - TSE | J. Rettenmaier USA LP - Cambridge |
Animal Testing Statement | J. Rettenmaier USA LP - Cambridge |
EtO Statement | J. Rettenmaier USA LP - Cambridge |
GRAS/NDI/ODI Statement | J. Rettenmaier USA LP - Cambridge |
Heavy Metal | J. Rettenmaier USA LP - Cambridge |
Irradiation Status Statement | J. Rettenmaier USA LP - Cambridge |
Pesticide | J. Rettenmaier USA LP - Cambridge |
Sewage Statement | J. Rettenmaier USA LP - Cambridge |
Vegan/Vegetarian Statement | J. Rettenmaier USA LP - Cambridge |
Gluten | J. Rettenmaier USA LP - Cambridge |
Ingredient Statement | J. Rettenmaier USA LP - Cambridge |
Melamine | J. Rettenmaier USA LP - Cambridge |
No Animal Ingredient Statement | J. Rettenmaier USA LP - Cambridge |
Phthalate Esters Letter | J. Rettenmaier USA LP - Cambridge |
Residual Statement | J. Rettenmaier USA LP - Cambridge |

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Documents Up to Date
- 14 locations
- 180 items