Item

Chocolate Iced Bavarian Filled Yeast Bismark 6 (81994)

Water, Enriched Flour (Wheat Flour, Malted barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Interesterified Soybean Oil, Corn Syrup, Soybean Oil, Dextrose, Modified Food Starch, Cocoa (Processed With Alkali), Yeast, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soy Flour, Whey, Mono & Diglycerides, Sodium Stearoyl Lactylate, Datem, Propylene Glycol Mono & Diesters of Fatty Acids, Natural and Artificial Flavor, Palm Oil, Calcium Carbonate, Enzyme, Dried Eggs, Polysorbate 20, Dicalcium Phosphate, Glycerine, Canola Oil, Chocolate Liquor, Titanium Dioxide (Color), Polysorbate 60, Soy Lecithin, Phosphoric Acid, Lactic Acid, FD&C Yellow No. 6, Agar Agar, Potassium Sorbate (As Preservative), Artificial Flavor, TBHQ (Preservative)
Other
Locations
Location name Address
Talerico Martin Wholesale Bakery 7320 W. 63rd St. summit, IL 60501
Talerico-Martin Wholesale Bakery 7320 W 63rd ST. Chicago, IL 60501
Documents
Type Location
Product Specification Sheet Talerico-Martin Wholesale Bakery
Product Specification Sheet Talerico Martin Wholesale Bakery
Allergens Talerico Martin Wholesale Bakery
California Prop. 65 Talerico Martin Wholesale Bakery
California Prop. 65 Talerico-Martin Wholesale Bakery
GMO Talerico Martin Wholesale Bakery
GMO Talerico-Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico-Martin Wholesale Bakery
Lot Code Talerico-Martin Wholesale Bakery
Label Sample Talerico Martin Wholesale Bakery
Label Sample Talerico-Martin Wholesale Bakery
Nutrition Talerico Martin Wholesale Bakery
Nutrition Talerico-Martin Wholesale Bakery
Pesticide Talerico-Martin Wholesale Bakery
Shelf Life Talerico Martin Wholesale Bakery
Shelf Life Talerico-Martin Wholesale Bakery
Suitability Requirements Talerico Martin Wholesale Bakery
Lot Code Talerico Martin Wholesale Bakery
Pesticide Talerico Martin Wholesale Bakery