Item

Tomato Sauce No Salt Added (8 oz) (8-T35-FIRST STREET)

TOMATOES AND LESS THAN 2% OF DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER. CITRIC ACID.
Processed vegetables
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Pacific Coast Producers Corporate P.O. Box 1600 Lodi, CA 95241
Documents
Type Location File name Effective Expiration
Label Sample Pacific Coast Producers Corporate 8-T35-First Street – Label – UPC 041512108761 – April 10, 2025.pdf 4/10/2025 4/10/2026
Allergens Pacific Coast Producers Corporate Allergens.pdf 4/10/2025 4/10/2027
GMO Pacific Coast Producers Corporate Bioengineered Letter - T35 - No Salt Added Tomato Sauce - Feb 24 2021.pdf 2/24/2021 2/24/2023
Gluten Pacific Coast Producers Corporate Gluten Free - No Salt Added Tomato Sauce - T35 - Feb 24 2021.pdf 2/24/2021 2/24/2022
Lot Code Pacific Coast Producers Corporate Lot Code Breakdown - No Salt Added Tomato Sauce - T35 - Feb 24 2021.pdf 2/24/2021 2/24/2024
National Bioengineered Food Disclosure Standard (Simplified) Pacific Coast Producers Corporate National Bioengineered Food Disclosure Standard (Simplified).pdf 1/28/2021 1/28/2024
Organic Pacific Coast Producers Corporate NotApplicable_Organic.pdf 2/23/2021 --
Nutrition Pacific Coast Producers Corporate Nutrition.pdf 10/15/2020 10/15/2023
California Prop. 65 Pacific Coast Producers Corporate Prop 65 PCP Statement - No Salt Added Tomato Sauce - T35 - Feb 25 2021.pdf 2/24/2021 2/24/2023
Shelf Life Pacific Coast Producers Corporate Shelf Life Establishment Letter Nov 2020 - T35 - Feb 24 2021.pdf 2/24/2021 2/24/2023
Kosher Pacific Coast Producers Corporate Smart & Final Inc. DBA Amerifoods Trading Co..pdf 1/31/2025 1/31/2026
Suitability Requirements Pacific Coast Producers Corporate Suitability Requirements.pdf 10/20/2021 10/19/2024
Product Specification Sheet Pacific Coast Producers Corporate TP R 001a Tomato Sauce No Salt Added T35 February 10 2017.pdf 2/7/2024 2/6/2027