Item
11.25 SR Ranch Edge 18 oz. - 5127T (5127T)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Palm Oil, Sugar,
Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), High Fructose Corn Syrup, Yellow
Corn Meal, Yeast, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean
Oil, Natural Flavors, and Beta Carotene), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Seasoning (Buttermilk Powder, Organic White Rice Flour, Garlic
Powder, Onion Powder, Cellulose, Salt, Natural Flavors, Spices, Contains 2% or
Less of: Lactic Acid Powder, Citric Acid, Yeast Extract, Disodium Inosinate,
Disodium Guanylate, Silicon Dioxide to Reduce Caking, Soybean Oil to Reduce
Dusting), Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters
of Mono and Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Soy
Lecithin.
Contains: Wheat, Milk, Soy
Baked Good
Locations
Location name | Address |
---|---|
Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Cornell | #5127T 11.25in 18.00oz SR Crust (Ranch Edge).pdf | 4/8/2025 | 4/7/2028 |
Label Sample | Cornell | 5127T.jpg | 4/8/2025 | 4/8/2026 |
Allergens | Cornell | Allergens.pdf | 5/21/2024 | 5/21/2026 |
FSVP Assessment Form | Cornell | FSVP Assessment Form.pdf | 5/20/2024 | 5/20/2025 |
Item Questionnaire | Cornell | Item Questionnaire.pdf | 5/20/2024 | 5/20/2027 |
Lot Code | Cornell | Lot Code Explanation.docx | 5/20/2024 | 5/20/2027 |
Organic | Cornell | NotApplicable_Organic.pdf | 5/20/2024 | 5/20/2026 |
Residual Statement | Cornell | NotApplicable_ResidualStatement.pdf | 5/17/2024 | 5/17/2025 |
Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 5/16/2024 | 5/16/2026 |

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