Item

7 1/2" Trans Fat Free Light and Airy Self Rising Crust (3367)

Ingredient Statement: Wheat Flour, Water, Soybean Oil, Natural Mold Inhibitor (Cultured Wheat Starch, Citric Acid), Yeast, Salt, Dextrose, L-cysteine, Soy Lecithin
Baked Good
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Walker 3050 Walker Drive Green Bay, WI 54311
Documents
Type Location File name Effective Expiration
Product Specification Sheet Cornell #3367 7.5in 7.5oz SR Crust.xls 9/21/2023 9/20/2026
Product Specification Sheet Walker #3367 7.5in 7.5oz SR Crust.xls 11/2/2023 11/1/2026
Allergens Cornell Allergens.pdf 6/10/2022 6/9/2024
Allergens Walker Allergens.pdf 5/13/2024 5/13/2026
California Prop. 65 Cornell Cal. Prop. 65 02282023.pdf 2/28/2023 2/27/2025
California Prop. 65 Walker Cal. Prop. 65 Jan 2025.pdf 1/30/2025 1/30/2027
Country of Origin Cornell Country of Origin.pdf 6/10/2022 6/9/2025
Country of Origin Walker Country of Origin.pdf 6/10/2022 6/9/2025
Item Questionnaire Cornell Item Questionnaire.pdf 8/11/2022 8/10/2025
Item Questionnaire Walker Item Questionnaire.pdf 9/1/2023 8/31/2026
Label Sample Walker label 3303.docx 8/9/2024 8/9/2025
Label Sample Cornell label 3367 soy.docx 9/19/2022 9/19/2023
Lot Code Cornell Lot Code Explanation.docx 7/2/2021 7/1/2024
Lot Code Walker Lot Code Explanation.docx 6/11/2024 6/11/2027
National Bioengineered Food Disclosure Standard (Simplified) Cornell National Bioengineered Food Disclosure Standard (Simplified).pdf 8/17/2022 8/16/2025
National Bioengineered Food Disclosure Standard (Simplified) Walker National Bioengineered Food Disclosure Standard (Simplified).pdf 8/17/2022 8/16/2025
Nutrition Cornell Nutrition.pdf 6/10/2022 6/9/2025
Nutrition Walker Nutrition.pdf 6/10/2022 6/9/2025
Suitability Requirements Cornell Suitability Requirements.pdf 6/10/2022 6/9/2025
Suitability Requirements Walker Suitability Requirements.pdf 8/15/2022 8/14/2025
AK Crust