Item
7 1/2" Trans Fat Free Light and Airy Self Rising Crust (3367)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, High
Fructose Corn Syrup, Palm Oil, Degermed Yellow Cornmeal, Wheat Semolina, Sugar,
Salt, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour,
Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate,
Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location |
|---|---|
| Product Specification | Walker |
| Product Specification | Cornell |
| Allergens | Cornell |
| Allergens | Walker |
| Proposition 65 Statement | Cornell |
| Proposition 65 Statement | Walker |
| Country of Origin | Cornell |
| Country of Origin | Walker |
| Item Questionnaire | Cornell |
| Item Questionnaire | Walker |
| Product Label Sample | Walker |
| Product Label Sample | Cornell |
| Lot Code Explanation | Cornell |
| Lot Code Explanation | Walker |
| Bioengineered / Genetically Modified Food Disclosure | Cornell |
| Bioengineered / Genetically Modified Food Disclosure | Walker |
| Nutrition | Cornell |
| Nutrition | Walker |
| Suitability Requirements | Cornell |
| Suitability Requirements | Walker |
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Documents Up to Date
- 5 locations
- 149 items
- 70 documents