Item
GARD MOZZ BLK RF 20 LB 2/CS (1009574)
Reduced Fat Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate).
Dairy
Attributes
- Halal
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Saputo Cheese USA - Newman, CA | 691 Inyo Street Newman, CA 95360 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Saputo Cheese USA - Newman, CA | 1009574_989044_Case Label.pdf | 2/9/2021 | 2/9/2022 |
Product Specification Sheet | Saputo Cheese USA - Newman, CA | 1009574_989044_N-0702 28g.pdf | 12/5/2022 | 12/4/2025 |
Lot Code | Saputo Cheese USA - Newman, CA | 1009574_989044_N-0702 28g.pdf | 12/5/2022 | 12/4/2025 |
Shelf Life | Saputo Cheese USA - Newman, CA | 989044_N-702 28g.pdf | 4/9/2018 | 4/8/2020 |
Allergens | Saputo Cheese USA - Newman, CA | Allergens.pdf | 7/6/2020 | 7/6/2022 |
CoA Sample | Saputo Cheese USA - Newman, CA | CoA newman.xlsx | 4/9/2018 | 4/8/2020 |
Country of Origin | Saputo Cheese USA - Newman, CA | Country of Origin.pdf | 5/4/2021 | 5/3/2024 |
Irradiation Status Statement | Saputo Cheese USA - Newman, CA | Irrdtn_OVrhlFrms_989044 4.25.18cd.pdf | 4/25/2018 | 4/24/2020 |
Item Questionnaire | Saputo Cheese USA - Newman, CA | Item Questionnaire.pdf | 5/19/2022 | 5/18/2025 |
Kosher | Saputo Cheese USA - Newman, CA | NotApplicable_Kosher.pdf | 4/9/2018 | 4/9/2023 |
Organic | Saputo Cheese USA - Newman, CA | NotApplicable_Organic.pdf | 4/9/2018 | 4/9/2023 |
Nutrition | Saputo Cheese USA - Newman, CA | Nutrition.pdf | 5/4/2021 | 5/3/2024 |
Food Contact Packaging Certificate of Compliance | Saputo Cheese USA - Newman, CA | SCUSA - Overhill Farms - Food Contact Statement 6 26 2020.pdf | 6/26/2020 | 6/26/2022 |
Sewage Statement | Saputo Cheese USA - Newman, CA | Sewage Sludge_Overhill_Jul 2020.pdf | 7/1/2020 | 7/1/2022 |
Suitability Requirements | Saputo Cheese USA - Newman, CA | Suitability Requirements.pdf | 2/9/2021 | 2/9/2024 |

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Documents Up to Date
- 39 locations
- 239 items
- 5 documents