Item

Softase 1650 (5304)

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, sunflower oil (added as a processing aid to reduce dust.)
Enzyme Preparation
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
AB Mauri Food Inc. - Wilsonville 26994 SW 95th Avenue Wilsonville, OR 97070
Documents
Type Location File name Effective Expiration
Organic AB Mauri Food Inc. - Wilsonville 5304 Softase 1650 BOOKLET.pdf 5/17/2022 5/17/2025
Lot Code AB Mauri Food Inc. - Wilsonville 5304 Softase 1650 BOOKLET.pdf 5/17/2022 5/16/2025
Shelf Life AB Mauri Food Inc. - Wilsonville 5304 Softase 1650 BOOKLET.pdf 5/17/2022 5/16/2025
Safety Data Sheet (SDS) AB Mauri Food Inc. - Wilsonville 5304 Softase 1650 BOOKLET.pdf 5/17/2022 5/16/2025
Product Specification Sheet AB Mauri Food Inc. - Wilsonville 5304 Softase 1650 BOOKLET.pdf 5/17/2022 5/16/2025
Pesticide AB Mauri Food Inc. - Wilsonville AB Mauri Products Pesticide Herbicide v2 08022022.pdf 8/2/2022 8/1/2024
Country of Origin AB Mauri Food Inc. - Wilsonville Country of Origin.pdf 2/18/2022 2/17/2025
Halal AB Mauri Food Inc. - Wilsonville Halal Suitable Statement v2 10072021.pdf 10/7/2021 10/7/2024
Irradiation Status Statement AB Mauri Food Inc. - Wilsonville Irradiation and Sewer Sludge Statement v2 06212022.pdf 6/21/2022 6/20/2024
Sewage Statement AB Mauri Food Inc. - Wilsonville Irradiation and Sewer Sludge Statement v2 06212022.pdf 6/21/2022 6/20/2024
Item Questionnaire AB Mauri Food Inc. - Wilsonville Item Questionnaire.pdf 8/13/2021 8/12/2024
National Bioengineered Food Disclosure Standard (Simplified) AB Mauri Food Inc. - Wilsonville National Bioengineered Food Disclosure Standard (Simplified).pdf 9/8/2021 9/7/2024
Nutrition AB Mauri Food Inc. - Wilsonville Nutrition.pdf 8/15/2022 8/14/2025
Suitability Requirements AB Mauri Food Inc. - Wilsonville Suitability Requirements.pdf 9/30/2021 9/29/2024
Heavy Metal AB Mauri Food Inc. - Wilsonville Wilsonville Heavy Metals Statement v2 06222022.pdf 6/22/2022 6/21/2024