Item
Signature Marble Rye Loaf (51128)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, RYE FLOUR, YEAST, SOURDOUGH (FERMENTED RYE FLOUR, SALT), CARAWAY SEEDS, SEA SALT, CANOLA OIL, CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CARAMEL COLOR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
Bread
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit | 6745 Invader Crescent Mississauga, ON L5T 2B6 CAN |
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Backerhaus Veit Ltd. |
| GMO | Backerhaus Veit Ltd. |
| Proposition 65 Statement | Backerhaus Veit Ltd. |
| Allergens | Backerhaus Veit |
| Lot Code Explanation | Backerhaus Veit Ltd. |
| Lot Code Explanation | Backerhaus Veit |
| HACCP Process Flow Diagram | Backerhaus Veit |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. |
| Nutrition | Backerhaus Veit Ltd. |
| Suitability Requirements | Backerhaus Veit |