HAZELNUT PASTE (2007.99)

Processed hazelnut paste complies with TS 10938/February 2016 Hazelnut paste standard.Physical caracters Moisture max:2,8, %Sensory max 7% off flavour Chemical caracters FFA: max 1%, Peroxide: max 5 meg/kg, Aflatoxin B1: max 5ppb total: max 10 ppb. Heavy metal and pesticide residues are appropriate to Turkish food codex contaminations and maxsimum residue limits of Turkish food codex pesticides regulations. Mikrobiological Caracters: Total Plate Count<2000cfu/g, Coliform <10 cfu/g, Mould <50 cfu/g, Yeast<50 cfu/g, E. Coli negative/g, S. Aureus negative/g, Salmonella negative/25g, E.coli O157 negative/25g.