Item
Lemon Oil Organic (Reference No. 26228)
this product is single-ingredient, it is a 100% natural flavouring agent obtained by physical processes only from one botanical source [Citrus limon, (L) BURM. f.]
Natural Flavor Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Capua 1880 Srl | Zona Industriale Campo Calabro, RC 89052 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Organic | Capua 1880 Srl | 20240319_Capua1880_CRT_TRACES exp 19_03_27.pdf | 3/19/2024 | 3/18/2027 |
| Allergens | Capua 1880 Srl | Allergens.pdf | 4/26/2021 | 4/26/2023 |
| Lot Code | Capua 1880 Srl | Capua 1880Srl-LotCodeSystem-HarrisTea 2025.pdf | 1/10/2025 | 1/10/2028 |
| Pesticide | Capua 1880 Srl | Capua1880Srl_analytical_methods_MA13-062019.pdf | 4/26/2021 | 4/26/2023 |
| Heavy Metal | Capua 1880 Srl | Capua1880Srl-26228-HEAVYMETALS-CONFIRMATION-VENDOR-HARRISTEA-2024-en.pdf | 11/28/2024 | 11/28/2026 |
| Natural | Capua 1880 Srl | Capua1880Srl-26228-ISO_9235_2013-STAT-1RME07-HARRISTEA-en-2024.pdf | 11/28/2024 | 11/28/2025 |
| Safety Data Sheet (SDS) | Capua 1880 Srl | Capua1880Srl-26228-SDS-4RME07-E-BIOLM-R20878-HARRISTEA-en.pdf | 11/28/2024 | 11/28/2027 |
| Product Specification Sheet | Capua 1880 Srl | Capua1880Srl-26228-SPEC-6RME07-E-BIOLIM-HARRISTEA-en.pdf | 11/28/2024 | 11/28/2027 |
| Country of Origin | Capua 1880 Srl | Country of Origin.pdf | 4/26/2021 | 4/25/2024 |
| HACCP Process Flow Diagram | Capua 1880 Srl | Flow chart EN rev.8.pdf | 5/8/2023 | 5/7/2025 |
| Halal | Capua 1880 Srl | Halal - 03.08.2022 - exp 30.06.2023.pdf | 8/1/2022 | 6/30/2023 |
| Item Questionnaire | Capua 1880 Srl | Item Questionnaire.pdf | 4/26/2021 | 4/26/2022 |
| Kosher | Capua 1880 Srl | KOSHER 2022-2023_18.08.2022.pdf | 8/18/2022 | 8/31/2023 |
| Nutrition | Capua 1880 Srl | Nutrition.pdf | 4/26/2021 | 4/25/2024 |
| Suitability Requirements | Capua 1880 Srl | Suitability Requirements.pdf | 4/26/2021 | 4/25/2024 |
