Item
Ciabatta, Olive Oil 4"x4" Sliced (31076)
Ciabatta, Olive Oil 4"x4" Sliced
Ciabatta, Olive Oil 4"x4" Sliced ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF SALT, MALTED BARLEY FLOUR, POTATO FLOUR, YEAST, CALCIUM PROPIONATE, BUTTERMILK POWDER
(SWEET CREAM BUTTERMILK), ENZYMES, ASCORBIC ACID.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
OLIVE OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF SALT, MALTED BARLEY
FLOUR, POTATO FLOUR, YEAST, CALCIUM PROPIONATE, BUTTERMILK POWDER
(SWEET CREAM BUTTERMILK), ENZYMES, ASCORBIC ACID
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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