Item
FS 2.5 oz Unslicd. Large Margarine Croissant (08279)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey [Milk], Mono and Diglycerides, Soybean Lecithin [Soy], Natural Butter Flavor. Colored with Beta Carotene, Vitamin A Palmitate Added), Sugar, Nonfat Dry Milk, Yeast, Salt, Vital Wheat Gluten, Bread Base (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes [Contains Wheat] and 2% or Less of Each of the Following: Ascorbic Acid [Vitamin C], Soybean Oil), Calcium Propionate (Preservative), Eggless Wash (Water, Casein [Milk], Disodium Phosphate, Soy Lecithin and 2% or Less of Each of the Following: Silicon Dioxide [Flow Aid], Carrageenan, Colors [Turmeric, Paprika]).
Bakery
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Little Brothers Bakery | 320 W Alondra Blvd Gardena, CA 90248 |
Documents
Type | Location |
---|---|
Ingredient Statement | Little Brothers Bakery |
Lot Code | Little Brothers Bakery |
Label Sample | Little Brothers Bakery |
Allergens | Little Brothers Bakery |
Country of Origin | Little Brothers Bakery |
GMO | Little Brothers Bakery |
GRAS/NDI/ODI Statement | Little Brothers Bakery |
Kosher | Little Brothers Bakery |
Organic | Little Brothers Bakery |
Safety Data Sheet (SDS) | Little Brothers Bakery |
Nutrition | Little Brothers Bakery |
Food Contact Packaging Certificate of Compliance | Little Brothers Bakery |
California Prop. 65 | Little Brothers Bakery |
HACCP Process Flow Diagram | Little Brothers Bakery |
HACCP | Little Brothers Bakery |
Product Specification Sheet | Little Brothers Bakery |
Suitability Requirements | Little Brothers Bakery |