Item

FS 2.5 oz Unslicd. Large Margarine Croissant (08279)

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey [Milk], Mono and Diglycerides, Soybean Lecithin [Soy], Natural Butter Flavor. Colored with Beta Carotene, Vitamin A Palmitate Added), Sugar, Nonfat Dry Milk, Yeast, Salt, Vital Wheat Gluten, Bread Base (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes [Contains Wheat] and 2% or Less of Each of the Following: Ascorbic Acid [Vitamin C], Soybean Oil), Calcium Propionate (Preservative), Eggless Wash (Water, Casein [Milk], Disodium Phosphate, Soy Lecithin and 2% or Less of Each of the Following: Silicon Dioxide [Flow Aid], Carrageenan, Colors [Turmeric, Paprika]).
Bakery
Attributes
  • Ingredient declaration
Locations
Location name Address
Little Brothers Bakery 320 W Alondra Blvd Gardena, CA 90248
Documents
Type Location
Ingredient Statement Little Brothers Bakery
Lot Code Little Brothers Bakery
Label Sample Little Brothers Bakery
Allergens Little Brothers Bakery
Country of Origin Little Brothers Bakery
GMO Little Brothers Bakery
GRAS/NDI/ODI Statement Little Brothers Bakery
Kosher Little Brothers Bakery
Organic Little Brothers Bakery
Safety Data Sheet (SDS) Little Brothers Bakery
Nutrition Little Brothers Bakery
Food Contact Packaging Certificate of Compliance Little Brothers Bakery
California Prop. 65 Little Brothers Bakery
HACCP Process Flow Diagram Little Brothers Bakery
HACCP Little Brothers Bakery
Product Specification Sheet Little Brothers Bakery
Suitability Requirements Little Brothers Bakery