Item
Butter Burger Code #030 CS400738 (CS400738)
INGREDIENTS: Parmesan and Romano Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes),
Nonfat Milk, Cream, Corn Syrup Solids, Salt, Butter (Cream, Salt), Buttermilk, Whey, Natural Flavors, Disodium
Phosphate, Dried Onion, Dried Garlic, Maltodextrin, Spices, Yeast Extract, with less than 2 percent Silicon
Dioxide (anti-caking agent)
CONTAINS MILK
Other
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Kerry - Sturtevant, WI | 2020 KINA Lot Code Explanation.pdf | 9/22/2020 | 9/22/2023 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 12/21/2020 | 12/21/2022 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/22/2020 | 9/22/2023 |
| Product Specification Sheet | Kerry - Sturtevant, WI | CS400738_TDRWON_EN-US.pdf | 9/22/2020 | 9/22/2023 |
| HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
| GMO | Kerry - Sturtevant, WI | NotApplicable_GMO.pdf | 10/10/2020 | 10/10/2022 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | NotApplicable_SafetyDataSheetSDS.pdf | 10/10/2020 | 10/10/2022 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 9/22/2020 | 9/22/2023 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 12/21/2020 | 12/21/2023 |
