GELATIN 250 BLOOM (Gelatin)

The composition of gelatin per 100 grams is approximately as follows: Protein * 87 grams Minimum Protein* (dry form) 98 grams Minimum Moisture 12 grams Maximum Ash (mineral) 1 gram Maximum Carbohydrates 1 gram Maximum Sodium 300 mg. Maximum Potassium 100 mg. Maximum Calcium 200 mg. Maximum Iron 70 ppm. Maximum Trans Fatty Acid None Detected Saturated Fat None Detected Total Fat None Detected Sugar None Detected Cholesterol None Detected Total Dietary Fiber None Detected Vitamin A None Detected Vitamin C None Detected Vitamin D None Detected Calorific Content 360 K cal * Not a complete protein because all Gelatins and Collagens lack Tryptophan

Food Ingredient