Item
10MS812159 NAT BURNT CARAMEL TYPE FLAVOR SD (10MS812159)
Maltodextrin, Gum Arabic, Natural Flavor, Caramel Color.
Flavor
Locations
| Location name | Address |
|---|---|
| Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Synergy Flavors, Inc. | 10MS812159 Kosher 2025.pdf | 12/1/2024 | 11/30/2025 |
| Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 10MS812159 SDS (US).pdf | 3/20/2025 | 3/19/2028 |
| Residual Statement | Synergy Flavors, Inc. | 10MS812159 USP 467 Residual Solvent Statement 3-20-2025.pdf | 3/20/2025 | 3/20/2026 |
| Melamine | Synergy Flavors, Inc. | 10MS812159_SP_MM_3-20-2025.pdf | 3/20/2025 | 3/20/2026 |
| California Prop. 65 | Synergy Flavors, Inc. | 10MS812159_SP_NL_AL_BD_65_HL_BT_HM_PE_3-20-2025.pdf | 3/20/2025 | 3/20/2027 |
| Halal | Synergy Flavors, Inc. | 10MS812159_SP_NL_AL_BD_65_HL_BT_HM_PE_3-20-2025.pdf | 3/20/2025 | 3/20/2027 |
| Heavy Metal | Synergy Flavors, Inc. | 10MS812159_SP_NL_AL_BD_65_HL_BT_HM_PE_3-20-2025.pdf | 3/20/2025 | 3/20/2027 |
| Ingredient Statement | Synergy Flavors, Inc. | 10MS812159_SP_NL_AL_BD_65_HL_BT_HM_PE_3-20-2025.pdf | 3/20/2025 | 3/19/2028 |
| Pesticide | Synergy Flavors, Inc. | 10MS812159_SP_NL_AL_BD_65_HL_BT_HM_PE_3-20-2025.pdf | 3/20/2025 | 3/20/2027 |
| Product Specification Sheet | Synergy Flavors, Inc. | 10MS812159_SP_NL_AL_BD_65_HL_BT_HM_PE_3-20-2025.pdf | 3/20/2025 | 3/19/2028 |
| BSE - TSE | Synergy Flavors, Inc. | 10MS812159_SP_NL_AL_BD_65_HL_BT_HM_PE_3-20-2025.pdf | 4/4/2025 | 4/3/2028 |
| Allergens | Synergy Flavors, Inc. | Allergens.pdf | 3/20/2025 | 3/20/2027 |
| WADA/NSF/NFL Statement | Synergy Flavors, Inc. | Banned Substance Statement 1-4-24.pdf | 1/14/2025 | 1/14/2027 |
| Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 3/20/2025 | 3/19/2028 |
| HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.4 Process Flow Diagram - Spray Dried.pdf | 3/20/2025 | 3/20/2027 |
| FSVP Assessment Form | Synergy Flavors, Inc. | FSVP Assessment Form.pdf | 3/20/2025 | 3/20/2026 |
| Item Questionnaire | Synergy Flavors, Inc. | Item Questionnaire.pdf | 3/20/2025 | 3/19/2028 |
| Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 3/20/2025 | 3/19/2028 |
| Suitability Requirements | Synergy Flavors, Inc. | Suitability Requirements.pdf | 3/20/2025 | 3/19/2028 |
| CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/14/2025 | 1/14/2027 |
| Lot Code | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/14/2025 | 1/14/2028 |
| HARPC Food Safety Plan (Item) | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 3/20/2025 | 3/19/2028 |
