Item
Nat Honey Flavor WONF SD (10MS804361)
Maltodextrin, Gum Arabic, Triacetin, Natural Flavor.
Flavor
Locations
| Location name | Address |
|---|---|
| Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Synergy Flavors, Inc. | 10MS804361 Kosher 2025.pdf | 12/1/2024 | 11/30/2025 |
| Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 10MS804361 SDS (US).pdf | 4/3/2024 | 4/3/2026 |
| Residual Statement | Synergy Flavors, Inc. | 10MS804361 USP 467 Residual Solvent Statement.pdf | 6/26/2024 | 6/26/2025 |
| Natural | Synergy Flavors, Inc. | 10MS804361_NA_HL_4-3-2024.pdf | 4/3/2024 | 4/3/2025 |
| Halal | Synergy Flavors, Inc. | 10MS804361_NA_HL_4-3-2024.pdf | 4/3/2024 | 4/3/2025 |
| Product Specification Sheet | Synergy Flavors, Inc. | 10MS804361_SP_NL_AL_BD_3-7-2024.pdf | 4/3/2024 | 4/3/2027 |
| Shelf Life | Synergy Flavors, Inc. | 10MS804361_SP_NL_AL_BD_3-7-2024.pdf | 4/3/2024 | 4/3/2026 |
| Allergens | Synergy Flavors, Inc. | Allergens.pdf | 4/3/2024 | 4/3/2026 |
| Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 4/3/2024 | 4/3/2027 |
| Food Contact Packaging Certificate of Compliance | Synergy Flavors, Inc. | FSP 2.4 Packaging Information.pdf | 4/3/2024 | 4/3/2026 |
| HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.4 Process Flow Diagram - Spray Dried.pdf | 4/3/2024 | 4/3/2026 |
| HACCP | Synergy Flavors, Inc. | FSP 4.1 Summary of the HACCP plan.pdf | 4/3/2024 | 4/3/2027 |
| Item Questionnaire | Synergy Flavors, Inc. | Item Questionnaire.pdf | 4/3/2024 | 4/3/2027 |
| Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 4/3/2024 | 4/3/2027 |
| Suitability Requirements | Synergy Flavors, Inc. | Suitability Requirements.pdf | 4/3/2024 | 4/3/2027 |
| CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 4/3/2024 | 4/3/2026 |
| Label Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 4/3/2024 | 4/3/2025 |
| Lot Code | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 4/3/2024 | 4/3/2027 |
