Item
Grilled Panini Flatbread (22071TS)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, DEXTROSE, SODIUM BICARBONATE, FUMARIC ACID, SODIUM
ALUMINUM PHOSPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, SODIUM
ALUMINUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, SOYBEAN OIL, ENZYMES, L-CYSTEINE HYDROCHLORIDE.
Baked Good
Locations
| Location name | Address |
|---|---|
| Aladdin Bakers, Inc. | 240 25th Street Brooklyn, NY 11232 |
Documents
| Type | Location |
|---|---|
| Allergens | Aladdin Bakers, Inc. |
| CoA Sample | Aladdin Bakers, Inc. |
| Country of Origin | Aladdin Bakers, Inc. |
| FSVP Assessment Form | Aladdin Bakers, Inc. |
| HACCP Process Flow Diagram | Aladdin Bakers, Inc. |
| HACCP | Aladdin Bakers, Inc. |
| HARPC Food Safety Plan (Item) | Aladdin Bakers, Inc. |
| Label Sample | Aladdin Bakers, Inc. |
| Lot Code | Aladdin Bakers, Inc. |
| Heavy Metal | Aladdin Bakers, Inc. |
| Natural | Aladdin Bakers, Inc. |
| Pesticide | Aladdin Bakers, Inc. |
| Nutrition | Aladdin Bakers, Inc. |
| Ingredient Statement | Aladdin Bakers, Inc. |
| Product Specification Sheet | Aladdin Bakers, Inc. |
| Shelf Life | Aladdin Bakers, Inc. |
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Documents Up to Date
- 1 location
- 5 items
- 16 documents