Item

Peruvian Marinade (83349-PERUVN-SF-PL)

Peruvian Marinade product image
Mild Smokey and Spicy marinade with hints of lime chili flavor.
Water, Tamari (Water, Soybeans, Salt, Sugar), Aji Amarillo Puree (Aji Chili Pepper, Citric Acid), Extra Virgin Olive Oil, Sea Salt, Ancho Chile Powder, Garlic, Lime Juice Concentrate, Paprika, Distilled Vinegar, Crushed Red Pepper, Cumin, Cilantro, Tarragon, Black Pepper, Oregano, Xanthan Gum.
Sauce
Applications
  • Condiments/Sauces
Locations
Location name Address
Schlotterbeck and Foss Co. 3 Ledgeview Dr Westbrook, Maine 04092
Documents
Type Location File name Effective Expiration
CoA Sample 83349 Lot 240307.pdf 3/26/2024 3/26/2026
CoA Sample Schlotterbeck and Foss Co. 83349 Lot 240307.pdf 3/26/2024 3/26/2026
Safety Data Sheet (SDS) 83349-PERUVN-SF-PL Peruvian Style Marinade 110123.pdf 3/26/2024 3/26/2027
Product Specification Sheet Schlotterbeck and Foss Co. 83349-PERUVN-SF-PL Peruvian Style Marinade 110123.pdf 3/26/2024 3/26/2027
Shelf Life Schlotterbeck and Foss Co. 83349-PERUVN-SF-PL Peruvian Style Marinade 110123.pdf 3/26/2024 3/26/2026
Ingredient Statement Schlotterbeck and Foss Co. 83349-PERUVN-SF-PL Peruvian Style Marinade 110123.pdf 3/26/2024 3/26/2025
Allergens Schlotterbeck and Foss Co. Allergens.pdf 3/26/2024 3/26/2026
Country of Origin Schlotterbeck and Foss Co. Country of Origin.pdf 3/26/2024 3/26/2027
HACCP Process Flow Diagram Schlotterbeck and Foss Co. HCP-004B Process Flow Diagram 2024 PC.pdf 3/26/2024 3/26/2026
Item Questionnaire Schlotterbeck and Foss Co. Item Questionnaire.pdf 3/26/2024 3/26/2027
National Bioengineered Food Disclosure Standard (Simplified) Schlotterbeck and Foss Co. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/26/2024 3/26/2027
Safety Data Sheet (SDS) Schlotterbeck and Foss Co. NotApplicable_SafetyDataSheetSDS.pdf 3/26/2024 3/26/2026
Nutrition Schlotterbeck and Foss Co. Nutrition.pdf 3/26/2024 3/26/2027
Suitability Requirements Schlotterbeck and Foss Co. Suitability Requirements.pdf 3/26/2024 3/26/2027