Item
Steak T Bone Flavor WONF Powder Natural (11.38091)
Maltodextrin, Yeast Extract, Salt, Natural Flavor, Modified Food Starch, Silicon Dioxide, and T-Bone/Porterhouse Broth.
Natural Flavor Ingredient
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 11.38091 Flavor TDS Report.pdf | 4/16/2024 | 4/16/2027 |
| Residual Statement | Bell Flavors and Fragrances- Main | 11.38091 Flavor TDS Report.pdf | 4/16/2024 | 4/16/2025 |
| No Animal Ingredient Statement | Bell Flavors and Fragrances- Main | 1138091 Animal Derived Ingredient Statement.pdf | 2/3/2021 | 2/3/2022 |
| GRAS/NDI/ODI Statement | Bell Flavors and Fragrances- Main | 1138091 GRAS.pdf | 1/25/2021 | 1/25/2024 |
| Label Sample | Bell Flavors and Fragrances- Main | 1138091 Label.pdf | 1/25/2021 | 1/25/2022 |
| Melamine | Bell Flavors and Fragrances- Main | 1138091 Melamine Statement.pdf | 2/3/2021 | 2/3/2022 |
| Organic | Bell Flavors and Fragrances- Main | 1138091 Organic Statement.pdf | 2/3/2021 | 2/3/2022 |
| Shelf Life | Bell Flavors and Fragrances- Main | 1138091 SPEC.pdf | 1/25/2021 | 1/25/2023 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 1/5/2023 | 1/4/2025 |
| CoA Sample | Bell Flavors and Fragrances- Main | COA Sample_11.38091.pdf | 6/25/2024 | 6/25/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 6/26/2024 | 6/26/2027 |
| Dietary Supplement Questionnaire | Bell Flavors and Fragrances- Main | Dietary Supplement Questionnaire.pdf | 2/3/2021 | 2/3/2022 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 2/8/2021 | 2/8/2022 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | HACCP Dry Blend.pdf | 8/20/2021 | 8/20/2023 |
| HARPC Food Safety Plan (Item) | Bell Flavors and Fragrances- Main | HACCP Program Summary.pdf | 1/25/2021 | 1/25/2024 |
| Heavy Metal | Bell Flavors and Fragrances- Main | Heavy Metals Statement _June 2021.pdf | 1/6/2023 | 1/5/2025 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 3/22/2022 | 3/21/2025 |
| Lot Code | Bell Flavors and Fragrances- Main | Lot_Coding_Procedures.pdf | 1/25/2021 | 1/25/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/5/2021 | 2/5/2024 |
| Natural | Bell Flavors and Fragrances- Main | Natural_11.38091.pdf | 6/25/2024 | 6/25/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_REDC00_11.38091_English_USGHS (1).pdf | 6/25/2024 | 6/25/2027 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 2/3/2021 | 2/3/2024 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Packaging Approval for Use.pdf | 1/25/2021 | 1/25/2023 |
| Pesticide | Bell Flavors and Fragrances- Main | PEST 2021.pdf | 1/6/2023 | 1/5/2025 |
| Label Claims | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_502.pdf | 4/11/2024 | 4/11/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 9/1/2021 | 8/31/2024 |
