Item

Cheddar Sour Cream Seasoning (IS-3236)

INGREDIENTS: Salt, Whey, Buttermilk Solids, Maltodextrin, Cheddar Cheese Powder [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Onion Powder, Soybean Oil, Natural & Artificial Flavors, Citric Acid, Yeast Extract, Sour Cream (Cultured Cream, Nonfat Milk), Garlic, Disodium Phosphate, Yellow #6 Lake, Yellow #5 Lake, Disodium Inosinate, Disodium Guanylate, Lactic Acid, And Less Than 2% Silicon Dioxide Added To Prevent Caking. CONTAINS: Milk.
Seasoning
Attributes
  • Ingredient declaration
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergen Control Policy International Spices Allergen Manaemet Policy.pdf 9/27/2023 9/26/2025
Allergens International Spices Allergens.pdf 4/6/2023 4/5/2025
Pesticide International Spices Cheddar Sour Cream Seasoning (IS-3236)-organic, pesticide.pdf 4/6/2023 4/5/2025
Safety Data Sheet (SDS) International Spices Cheddar Sour Cream Seasoning (IS-3236)-SDS.pdf 4/6/2023 4/5/2025
Shelf Life International Spices Cheddar Sour Cream Seasoning (IS-3236)-spec.pdf 4/6/2023 4/5/2025
Ingredient Statement International Spices Cheddar Sour Cream Seasoning (IS-3236)-spec.pdf 4/6/2023 4/5/2024
Organic International Spices Cheddar Sour Cream Seasoning IS-3236-Pesticide and organic.pdf 3/25/2021 3/25/2024
Product Specification Sheet International Spices Cheddar Sour Cream Seasoning IS-3236-spec.pdf 3/25/2021 3/24/2024
Country of Origin International Spices Country of Origin.pdf 3/25/2021 3/24/2024
Recall/Emergency/Contact List International Spices Emergency and recall team.pdf 1/17/2024 1/16/2025
Bioterrorism Letter International Spices FDA registration or Bioterrorism letter.pdf 12/1/2023 11/30/2024
FDA Registration International Spices FDA registration or Bioterrorism letter.pdf 12/1/2023 12/31/2024
HARPC Food Safety Plan (Facility) International Spices Fod Safety.pdf 1/6/2023 1/5/2026
Food Defense Plan Statement International Spices Food Defense and Food Fraud.pdf 12/1/2023 11/30/2025
HARPC Food Safety Plan (Item) International Spices Food Safety Program.pdf 9/27/2021 9/26/2024
Gluten International Spices Gluten Statement-Snak King Items.pdf 12/4/2023 12/3/2024
GMO International Spices GMO Statement-Snak King Items.pdf 12/4/2023 12/3/2025
Letter of Guarantee International Spices IS_Guarantee-new.docx 12/4/2023 12/3/2025
CoA Sample International Spices IS-3236 Cheddar Sour Cream Seasoning 50 lb Snack King 11-12-19-01.pdf 10/23/2023 10/22/2025
Sewage Statement International Spices IS-3236 sewage, pesticide, organic.pdf 4/6/2023 4/5/2025
Item Questionnaire International Spices Item Questionnaire.pdf 9/27/2021 9/26/2024
Kosher International Spices Kosher Certificate-Snak King Items.pdf 12/4/2023 4/30/2024
National Bioengineered Food Disclosure Standard (Simplified) International Spices National Bioengineered Food Disclosure Standard (Simplified).pdf 12/4/2023 12/3/2026
BSE - TSE International Spices NotApplicable_BSETSE.pdf 9/21/2021 9/20/2024
GFSI Certificate International Spices NotApplicable_GFSICertificate.pdf 12/5/2023 12/5/2024
GFSI Corrective Action International Spices NotApplicable_GFSICorrectiveAction.pdf 12/7/2023 12/7/2024
Nutrition International Spices Nutrition.pdf 12/4/2023 12/3/2026
California Prop. 65 International Spices Prop65 Snak King Items.pdf 12/1/2023 11/30/2025
Suitability Requirements International Spices Suitability Requirements.pdf 12/4/2023 12/3/2026