Item

SALT, ESPRESSO BRAVA (H399)

Espresso Brava Salt infuses white sea salt with bold ground espresso beans. This dark brown salt adds bold and refreshing coffee flavor to chocolates and desserts, and makes outstanding marinades and rubs for steak or pork.
Sea salt, espresso beans, silicon dioxide (anti-caking agent).
Seasoning
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location File name Effective Expiration
Allergens Woodland Gourmet Allergens.pdf 6/11/2024 6/11/2026
Animal Testing Statement Woodland Gourmet Animal Testing Statement 2024-General.pdf 7/8/2024 7/8/2026
BSE - TSE Woodland Gourmet BSE-TSE 2023.pdf 9/12/2023 9/11/2026
CoA Sample Woodland Gourmet COA Example- Sample.pdf 5/17/2023 5/16/2025
Country of Origin Woodland Gourmet Country of Origin.pdf 6/11/2024 6/11/2027
Food Contact Packaging Certificate of Compliance Woodland Gourmet Food Packaging Letter '23.pdf 3/16/2023 3/15/2025
Product Specification Sheet Woodland Gourmet H399 SPEC.pdf 8/10/2022 8/9/2025
Heavy Metal Woodland Gourmet Heavy Metal Statement-2024.pdf 7/3/2024 7/3/2026
Item Questionnaire Woodland Gourmet Item Questionnaire.pdf 6/11/2024 6/11/2027
Lot Code Woodland Gourmet Lot Code 2023 v2.pdf 5/17/2023 5/16/2026
Nutrition Woodland Gourmet Nutrition.pdf 6/11/2024 6/11/2027
Pesticide Woodland Gourmet Pesticide Statement 2024.pdf 4/29/2024 4/29/2026
HACCP Woodland Gourmet QS908 FSP Hazard Analysis - Production Packing.pdf 4/30/2024 4/30/2027
HACCP Process Flow Diagram Woodland Gourmet QS908 FSP Hazard Analysis - Production Packing.pdf 4/30/2024 4/30/2026
Suitability Requirements Woodland Gourmet Suitability Requirements.pdf 6/11/2024 6/11/2027
Organic Woodland Gourmet TG-NA Organic Certified-2024.pdf 9/12/2024 9/12/2026
Kosher Woodland Gourmet Woodland Foods Kosher Certificate 2025.pdf 2/28/2024 3/31/2025
Residual Statement Woodland Gourmet Woodland Foods Residual Solvents Statement 2024.pdf 3/14/2024 3/14/2025
Sewage Statement Woodland Gourmet Woodland Foods Sewage Sluge Statement 2024.pdf 3/14/2024 3/14/2026