Item
Yogurt Solids (IDC 130)
Nonfat dry milk solids, whey solids, and lactic acid
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bardo Blending | 609 2nd Main St. Elroy, WI 53929 |
| Prestige | 2408 S. Galvin Ave. Marshfield, WI 54449 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bardo Blending | Allergens.pdf | 3/7/2023 | 3/6/2025 |
| Allergens | Prestige | Allergens.pdf | 2/8/2024 | 2/7/2026 |
| Country of Origin | Bardo Blending | Country of Origin.pdf | 3/2/2023 | 3/1/2026 |
| Country of Origin | Prestige | Country of Origin.pdf | 3/7/2023 | 3/6/2026 |
| Lot Code | Bardo Blending | Finished Product Lot Coding.docx | 1/4/2023 | 1/3/2026 |
| CoA Sample | Prestige | IDC COA 2860.pdf | 4/8/2025 | 4/8/2027 |
| CoA Sample | Bardo Blending | IDC COA 322348-2.pdf | 3/2/2023 | 3/1/2025 |
| Gluten | Bardo Blending | IDC Gluten Free Statement Yogurt solids.pdf | 8/16/2022 | 8/16/2023 |
| Gluten | Prestige | IDC Gluten Free Statement Yogurt solids.pdf | 8/16/2022 | 8/16/2023 |
| GMO | Bardo Blending | IDC GMO Statement Dairy.pdf | 4/8/2025 | 4/8/2027 |
| GMO | Prestige | IDC GMO Statement Dairy.pdf | 4/8/2025 | 4/8/2027 |
| Ingredient Statement | Bardo Blending | IDC Ingredient percentage breakdown Yogurt IDC .pdf | 8/16/2022 | 8/16/2023 |
| Ingredient Statement | Prestige | IDC Ingredient percentage breakdown Yogurt IDC .pdf | 8/16/2022 | 8/16/2023 |
| California Prop. 65 | Prestige | IDC Prop 65 statement.pdf | 1/2/2024 | 1/1/2026 |
| California Prop. 65 | Bardo Blending | IDC Prop 65 statement.pdf | 1/2/2024 | 1/1/2026 |
| Safety Data Sheet (SDS) | Bardo Blending | IDC SDS exemption.pdf | 4/15/2025 | 4/14/2028 |
| Safety Data Sheet (SDS) | Prestige | IDC SDS exemption.pdf | 4/15/2025 | 4/14/2028 |
| Kosher | Bardo Blending | Independent Dairy Commodities.pdf | 9/18/2024 | 9/30/2025 |
| Item Questionnaire | Bardo Blending | Item Questionnaire.pdf | 3/2/2023 | 3/1/2026 |
| Item Questionnaire | Prestige | Item Questionnaire.pdf | 3/7/2023 | 3/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bardo Blending | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/2/2023 | 3/1/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Prestige | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/7/2023 | 3/6/2026 |
| Nutrition | Bardo Blending | Nutrition.pdf | 3/2/2023 | 3/1/2026 |
| Nutrition | Prestige | Nutrition.pdf | 3/7/2023 | 3/6/2026 |
| HACCP Process Flow Diagram | Prestige | Prestige Proteins HACCP Program 2024.pdf | 4/9/2025 | 4/9/2027 |
| HACCP Process Flow Diagram | Bardo Blending | Process Flow Chart.docx | 4/7/2025 | 4/7/2027 |
| Suitability Requirements | Bardo Blending | Suitability Requirements.pdf | 3/2/2023 | 3/1/2026 |
| Suitability Requirements | Prestige | Suitability Requirements.pdf | 3/7/2023 | 3/6/2026 |
| Product Specification Sheet | Prestige | Yogurt Solids IDC 130.pdf | 11/14/2024 | 11/14/2027 |
| Product Specification Sheet | Bardo Blending | Yogurt Solids IDC 130.pdf | 11/14/2024 | 11/14/2027 |
| Label Sample | Prestige | YOGURT SOLIDS IDC.pdf | 3/7/2023 | 3/6/2024 |
| Kosher | Prestige | YOGURT SOLIDS IDC.pdf | 3/21/2024 | 3/20/2028 |
| Label Sample | Bardo Blending | Yogurt Solids IDC130 label.pdf | 3/5/2024 | 3/5/2025 |
