Item
12x14 Roasted Red Pepper Lavash (01925)
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Puree, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast.
Starch
Locations
| Location name | Address |
|---|---|
| Atoria's Baking Co (dba Atoria's Family Bakery) | 101 Leavesley Road Gilroy, CALIFORNIA 95020 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Atoria's Baking Co (dba Atoria's Family Bakery) | 100g - 1925 - 12x14 Roasted Red Pepper Lavash Product Spec Sheet - CA Lavash.pdf | 9/25/2018 | 9/24/2021 |
| Shelf Life | Atoria's Baking Co (dba Atoria's Family Bakery) | 1925 - 12x14 Roasted Red Pepper Lavash Product Spec Sheet - Atorias 2.pdf | 11/24/2020 | 11/24/2022 |
| Label Sample | Atoria's Baking Co (dba Atoria's Family Bakery) | 1925 Case Label RRP Lavash.jpg | 9/25/2018 | 9/25/2019 |
| Allergens | Atoria's Baking Co (dba Atoria's Family Bakery) | Allergens.pdf | 11/24/2020 | 11/24/2022 |
| GMO | Atoria's Baking Co (dba Atoria's Family Bakery) | Atorias - Non-GMO Statement - 01925.pdf | 1/17/2020 | 1/16/2022 |
| Lot Code | Atoria's Baking Co (dba Atoria's Family Bakery) | CA Lavash Lot Code Explanation.pdf | 11/21/2019 | 11/20/2022 |
| HACCP Process Flow Diagram | Atoria's Baking Co (dba Atoria's Family Bakery) | HACCP PLAN 2017 ABC FLOWCHART (1).pdf | 5/1/2019 | 4/30/2021 |
| Item Questionnaire | Atoria's Baking Co (dba Atoria's Family Bakery) | Item Questionnaire.pdf | 8/16/2018 | 8/16/2019 |
| Nutrition | Atoria's Baking Co (dba Atoria's Family Bakery) | Nutrition.pdf | 8/16/2018 | 8/15/2021 |
| California Prop. 65 | Atoria's Baking Co (dba Atoria's Family Bakery) | Proposition 65 Declaration 2021.pdf | 1/19/2021 | 1/19/2023 |
