Item
CC 40000 K H EU R - NATURAL CREAM CHEESE FLAVOR (340000KHER)
Maltodextrin, Cream Cheese (Pasteurized Milk, Cream, Cultures, and Locust Bean Gum), and Natural Flavors
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | Jeneil Biotech, Inc. | 340000KHER BSE-TSE Statement (08-27-2024).pdf | 8/27/2024 | 8/27/2027 |
| Halal | Jeneil Biotech, Inc. | 340000KHER Halal (exp. 12-31-2024).pdf | 1/1/2024 | 12/31/2024 |
| Organic | Jeneil Biotech, Inc. | 340000KHER Mane NOP Natural Flavor Questionnaire (5-16-2024).pdf | 5/16/2024 | 5/16/2026 |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | 340000KHER SDS (4-4-2024).pdf | 4/4/2024 | 4/4/2026 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 340000KHER Specification (8-1-2024).pdf | 8/1/2024 | 8/1/2027 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| Kosher | Jeneil Biotech, Inc. | CC 40000 K H EU R - NATURAL CREAM CHEESE FLAVOR Kosher (exp. 3-31-25).pdf | 3/6/2024 | 3/31/2025 |
| CoA Sample | Jeneil Biotech, Inc. | COA- CC 40000 K H EU R Mane example.pdf | 3/28/2024 | 3/28/2026 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 8/27/2024 | 8/27/2027 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | Flow Chart - Spray Dried Dairy Flavor (1-1-22).pdf | 8/28/2024 | 8/28/2026 |
| HACCP | Jeneil Biotech, Inc. | FSQ-2.4.3 Facility HACCP and Food Safety Plan [Rev 4].pdf | 1/23/2024 | 1/22/2027 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 8/28/2024 | 8/28/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/28/2024 | 8/28/2027 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 8/28/2024 | 8/28/2027 |
