Item
Kale, Green Curly, 6oz Prepack, US No. 1 (19279)
Kale, Green Curly, 6oz Prepack, US No. 1
Fresh vegetables
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Frank Donio, Inc. | P.O. Box 529 692 Egg Harbor Road Hammonton, NJ 08037 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Frank Donio, Inc. | 1.06.06 Maximum Residue Level Testing SOP.pdf | 11/8/2024 | 11/8/2026 |
| Product Specification Sheet | Frank Donio, Inc. | 3.01.03j HACCP PC Product Description Lettuce Herbs.pdf | 4/23/2025 | 4/22/2028 |
| HACCP Process Flow Diagram | Frank Donio, Inc. | 3.01.04 HACCP PC Flow Chart.pdf | 10/1/2024 | 10/1/2026 |
| Allergens | Frank Donio, Inc. | Allergens.pdf | 1/4/2024 | 1/3/2026 |
| Country of Origin | Frank Donio, Inc. | Country of Origin.pdf | 4/23/2025 | 4/22/2028 |
| Irradiation Status Statement | Frank Donio, Inc. | Irradiation.pdf | 10/1/2024 | 10/1/2026 |
| Item Questionnaire | Frank Donio, Inc. | Item Questionnaire.pdf | 4/22/2025 | 4/21/2028 |
| Label Sample | Frank Donio, Inc. | Kale 6 oz prepack.png | 4/23/2025 | 4/23/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Frank Donio, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/23/2025 | 4/22/2028 |
| California Prop. 65 | Frank Donio, Inc. | NotApplicable_CaliforniaProp65.pdf | 10/1/2024 | 10/1/2026 |
| Nutrition | Frank Donio, Inc. | Nutrition.pdf | 4/23/2025 | 4/22/2028 |
| Suitability Requirements | Frank Donio, Inc. | Suitability Requirements.pdf | 11/19/2024 | 11/19/2027 |
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Documents Up to Date
- 1 location
- 10 items
- 21 documents