Item
Plain Croissant 3 oz (13002)
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,
ASCORBIC ACID, ENZYME), WATER, MARGARINE (PALM OIL, WATER, MODIFIED PALM OIL, CANOLA OIL, SUGAR, MONOGLYCERIDES, SOY
LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, VITAMIN A
PALMITATE, VITAMIN D3), YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY (A MILK DERIVATIVE), WHEAT
GLUTEN, ARTIFICIAL FLAVOR, DATEM, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID.
CONTAINS: WHEAT, MILK, SOY
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Fiera Foods | 13002 new.BMP | 2/28/2022 | 2/28/2023 |
| Ingredient Statement | Fiera Foods | 13002 PLAIN CROISSANT DOUGH LARGE.doc | 3/6/2020 | 3/6/2021 |
| Gluten | Fiera Foods | 13002 PLAIN CROISSANT DOUGH LARGE.doc | 3/6/2020 | 3/6/2021 |
| GMO | Fiera Foods | 13002 PLAIN CROISSANT DOUGH LARGE.doc | 3/6/2020 | 3/6/2022 |
| Shelf Life | Fiera Foods | 13002 PLAIN CROISSANT DOUGH LARGE.doc | 3/6/2020 | 3/6/2022 |
| HACCP | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 3 1.pdf | 5/17/2022 | 5/16/2025 |
| HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 5/18/2021 | 5/18/2023 |
| Allergens | Fiera Foods | Allergens.pdf | 6/15/2021 | 6/15/2023 |
| Country of Origin | Fiera Foods | Country of Origin.pdf | 5/5/2020 | 5/5/2023 |
| Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/15/2022 | 3/14/2025 |
| Kosher | Fiera Foods | LOC_of_26_Aug_2021_07-44-43.pdf | 8/31/2022 | |
| Lot Code | Fiera Foods | LOT Code - FF.pdf | 6/3/2019 | 6/2/2022 |
| Nutrition | Fiera Foods | Nutrition.pdf | 11/12/2019 | 11/11/2022 |
| Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/19/2020 | 2/18/2023 |
