Item
IQF, Cheese Tortellini - Tri-Color (4130830004)
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
Pasta
Attributes
- Ingredient declaration
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Marzetti Frozen Pasta, Inc. (Altoona, IA) | 803 8th St. SW Altoona, IA 50009 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Allergens | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Country of Origin | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Product Specification | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Item Questionnaire | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Irradiation Statement | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Proposition 65 Statement | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Bioengineered / Genetically Modified Food Disclosure | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Nutrition | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
| Suitability Requirements | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
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- 20 items