Item
Apple Puree SS (Drum(48gal) 10652 ; Pail(4gal, 28 LB Fill) 10715)
Apple and/or pear purees are made from 100% fruit.
Enzyme***, up to 0.045% pectinase, is required to remove the natural fruit pectin and is inactivated by the heat of pasteurization. Ascorbic acid, used up to 0.30% is added to prevent browning.
***Due to the use of any enzyme, the organic claim is limited to 95%.
Fruit
Locations
| Location name | Address |
|---|---|
| VALLEY PROCESSING | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location |
|---|---|
| Allergens | VALLEY PROCESSING |
| Heavy Metals Statement | VALLEY PROCESSING |
| Pesticide Residue Statement | VALLEY PROCESSING |
| Product Specification | VALLEY PROCESSING |
| BSE / TSE Statement | VALLEY PROCESSING |
| Certificate of Analysis Sample | VALLEY PROCESSING |
| Country of Origin | VALLEY PROCESSING |
| Ingredient Regulatory Status Statement | VALLEY PROCESSING |
| HACCP Plan (Item) | VALLEY PROCESSING |
| Halal | VALLEY PROCESSING |
| Ingredient Declaration | VALLEY PROCESSING |
| Item Questionnaire | VALLEY PROCESSING |
| Kosher | VALLEY PROCESSING |
| Natural Claims Substantiation | VALLEY PROCESSING |
| Gluten | VALLEY PROCESSING |
| GMO | VALLEY PROCESSING |
| Irradiation Statement | VALLEY PROCESSING |
| Nutrition | VALLEY PROCESSING |
| Organic | VALLEY PROCESSING |
| Proposition 65 Statement | VALLEY PROCESSING |
| Safety Data Sheet (SDS) | VALLEY PROCESSING |
