Item
BAKRBY DOUGH SUB WHEAT (11372)
INGREDIENTS: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEY, SALT, DATEM, ASCORBIC ACID, ENZYME, DEXTROSE, SILICON DIOXIDE, WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE, MONOGLYCERIDES, SOY LECITHIN, EGG. CONTAINS: WHEAT, MILK, SOY, EGG.
Bread
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 11372 Allergen.pdf | 8/6/2024 | 8/6/2026 |
| Ingredient Statement | Baker Boy | 11372 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
| Product Specification Sheet | Baker Boy | 11372.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 11372_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| Nutrition | Baker Boy | 11372_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 6/6/2024 | 6/6/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
- 1 location
- 151 items
- 13 documents