Item
BAKRBY DOUGH SUB WHEAT (11372)
INGREDIENTS: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEY, SALT, DATEM, ASCORBIC ACID, ENZYME, DEXTROSE, SILICON DIOXIDE, WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE, MONOGLYCERIDES, SOY LECITHIN, EGG. CONTAINS: WHEAT, MILK, SOY, EGG.
Bread
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Allergens | Baker Boy |
| Product Specification Sheet | Baker Boy |
| Item Questionnaire | Baker Boy |
| Nutrition | Baker Boy |
| Lot Code | Baker Boy |
| Country of Origin | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Ingredient Statement | Baker Boy |
| California Prop. 65 | Baker Boy |
| Suitability Requirements | Baker Boy |
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Documents Up to Date
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- 13 documents