Item
Chamoy 15.38 Floz (T314)
Rectangular shaped corrugated carboard, printed according to authorized art with 12 food grade PET transparent slightly
amber container with 15.38 floz of Slightly viscous liquid, sweet and sour flavored, red colored characteristic of the chili
peppers mixtures
Water, chili peppers, sea salt, citric acid, contains 0,5% or less of dehydrated lime juice, acetic acid, starch, xanthan gum, chamoy natural flavor, sodium benzoate and potassium sorbate (as preservatives)
Condiment
Locations
| Location name | Address |
|---|---|
| Productos Tajín, S.A. de C.V. (Oficinas adminsitrativas) | Avenida acueducto 4851, int. P63, Colonia Puerta de Hierro, C.P. 45116, Zapopan, Jalisco, México Zapopan, JAL 45116 MEX |
| Productos Tajín, S.A. de C.V. (Planta Tala) | Camino al carrizo industrial No. 200, Solidaridad, C.P. 45320, Tala, Jalisco, México Tala, JAL 45320 MEX |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Productos Tajín, S.A. de C.V. (Planta Tala) | 16. NON MSDS Letter.pdf | 1/1/2024 | 12/31/2026 |
| Allergens | Productos Tajín, S.A. de C.V. (Planta Tala) | Allergens.pdf | 6/11/2024 | 6/11/2026 |
| Country of Origin | Productos Tajín, S.A. de C.V. (Planta Tala) | Country of Origin.pdf | 7/31/2024 | 7/31/2027 |
| Lot Code | Productos Tajín, S.A. de C.V. (Planta Tala) | CR-FV-~2.PDF | 5/14/2024 | 5/14/2027 |
| Product Specification Sheet | Productos Tajín, S.A. de C.V. (Planta Tala) | CR-FV-186 - T314 Chamoy 15,38Floz (455 ml) 112 T314.8 Alemania T314.9 Sudáfrica T314.25 RDM Mexilink Eng.pdf | 11/1/2022 | 10/31/2025 |
| Label Sample | Productos Tajín, S.A. de C.V. (Planta Tala) | Et-CHAMOY-15.38 Fl oz-2021.pdf | 2/24/2025 | 2/24/2026 |
| Kosher | Productos Tajín, S.A. de C.V. (Planta Tala) | n-1013736 Productos de Línea.pdf | 7/24/2024 | 6/30/2025 |
| Nutrition | Productos Tajín, S.A. de C.V. (Planta Tala) | Nutrition.pdf | 10/17/2024 | 10/17/2027 |
| Suitability Requirements | Productos Tajín, S.A. de C.V. (Planta Tala) | Suitability Requirements.pdf | 8/1/2024 | 8/1/2027 |
