Item
NOCCIOLO (043010)
This little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours. Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma
Pasteurized cow MILK, pasteurized sheep MILK, pasteurized goat MILK,
pasteurized CREAM, salt, rennet.
Dairy
Locations
| Location name | Address |
|---|---|
| Caseificio dell'Alta Langa srl | VIA PROVINCIALE, 17 BOSIA, CN 12050 ITA |
Documents
| Type | Location |
|---|
