Item
503510 Nat Lemon Flavor Emulsion WONF (503510)
Water, Natural Flavor, Gum Arabic, Xanthan Gum, Citric Acid, Sodium Benzoate.
Flavor
Locations
| Location name | Address |
|---|---|
| Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Synergy Flavors, Inc. | #503510_SP_NL_AL_BD_GM_65_IR_2-7-2025.pdf | 2/7/2025 | 2/7/2027 |
| GMO | Synergy Flavors, Inc. | #503510_SP_NL_AL_BD_GM_65_IR_2-7-2025.pdf | 2/7/2025 | 2/7/2027 |
| Irradiation Status Statement | Synergy Flavors, Inc. | #503510_SP_NL_AL_BD_GM_65_IR_2-7-2025.pdf | 2/7/2025 | 2/7/2027 |
| Kosher | Synergy Flavors, Inc. | 503510 Kosher 2025.pdf | 2/7/2025 | 11/30/2025 |
| Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 503510 SDS (US).pdf | 2/7/2025 | 2/7/2028 |
| Allergens | Synergy Flavors, Inc. | Allergens.pdf | 2/7/2025 | 2/7/2027 |
| Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 2/7/2025 | 2/7/2028 |
| HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.2 Process Flow Diagram - Liquid Essences, Emulsions Extracted Flavors and Flavors.pdf | 2/7/2025 | 2/7/2027 |
| HACCP | Synergy Flavors, Inc. | FSP 4.1 Summary of the HACCP plan.pdf | 2/7/2025 | 2/7/2028 |
| Item Questionnaire | Synergy Flavors, Inc. | Item Questionnaire.pdf | 2/7/2025 | 2/7/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Synergy Flavors, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/7/2025 | 2/7/2028 |
| Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 2/7/2025 | 2/7/2028 |
| Suitability Requirements | Synergy Flavors, Inc. | Suitability Requirements.pdf | 2/7/2025 | 2/7/2028 |
| CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 2/7/2025 | 2/7/2027 |
| Label Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 2/7/2025 | 2/7/2026 |
